Crystal clear water, beach as far as the eye can see, hot temperatures, thousands of years of history, and of course good food: we’re talking about the Mediterranean way of life, specifically what the people there eat, and how it has inspired people all over the world to incorporate the Mediterranean diet into their lives.
As shown below, the Mediterranean diet is separated into a pyramid of food options including a time frame of how often each food group should be consumed. Overall, it promotes eating plenty of plant fruits, vegetables and whole grains, occasionally eating meats and poultry, and substituting salt and butter with herbs and olive oil.
Harvard's food pyramid [Public domain]
Here is a breakdown of which foods are included in the diet and how often they should be eaten:
Every Day: The diet is centered on fresh fruits and vegetables, whole grains, beans and legumes. It also encourages nuts, seeds and olive oil and an abundance of spices and herbs. Plenty of water is also essential.
About Twice a Week: Fish and other seafood should be eaten a few times a week.
Weekly: about once a week poultry, eggs, cheese, yogurt and other dairy products should be consumed.
Once in a While: Red meat, sugary sweets and red wine can be consumed on occasion, however they should not be part of the regular intake.
You’ll also notice a category at the bottom of the pyramid that includes staying physically active, and making sure to spend time with friends and family. It mentions including loved ones during meal time. This is something that will guide dieters to keep a balanced mentality while watching what they eat. It takes into consideration complete physical health (diet and exercise) while including social and potentially mental health as well.
There have actually been quite a few studies done examining the health effects of being on the Mediterranean diet, and they have all found nothing but good.
The PREDIMED study was a trial in Spain with over 7,000 participants who were followed for about 5 years. Groups that were on the Mediterranean diet supplemented with either olive oil or nuts had a much lower risk of cardiovascular disease compared to those who followed a standard low fat diet. Also, those on the Mediterranean diet had half the drop-out rate of the study compared to the control. This shows people are more likely to stay with this way of eating than a typical diet!
The same study mentioned above (PREDIMED), found that the Mediterranean diet can decrease the risk of Type 2 Diabetes by 30%. Other studies have shown that patients who already had diabetes could improve their average blood sugar levels. This could be a result because of the whole grains (healthy carbs) and substituted healthy oils into the diet.
Why is olive oil so heavily emphasized in the Mediterranean diet? If you’ve ever had it freshly pressed from the tree you would understand how rich and delicious it tastes, which may be a big part of the draw of the Mediterranean people to olive oil! It turns out though, that is has much more benefit for our bodies than just great taste!
Olive oil is a monounsaturated fat which has many health benefits like improving heart health and reducing the amount of bad cholesterol in your body. It also contains Omega 3 fatty acids, which are only found in a few foods and is considered an essential fat. Our body can’t make Omega 3 on its own so it needs to come from dietary sources. This is a huge difference from saturated fat and trans fat which are both generally detrimental to health.
With combined diet changes and increased exercise, weight loss is common for dieters on the Mediterranean diet. This is because it is done in a healthy, balanced way. There are many ways to lose weight, but to lose weight while maintaining good health and taking into account long-term affects is a balance.The Mediterranean diet doesn’t cut back on the recommended ratio of carbohydrates and this is a good thing! This means the dieter will be able to lose the weight, and avoid the problems that come with lack of carbohydrates (read more in our “The Diet Guide: Paleo” article).
While I don’t believe there are many flaws to the Mediterranean diet, there are a few things to be cautious about while starting this new lifestyle change.
The Wine: While red wine has many antioxidants, there are many other food sources (like berries, chocolate and grapes) where we can get these without the drawbacks that comes with drinking alcohol. The diet also warns that if you or your family members have a history or alcoholism, you should probably skip the wine.
In our society it can be easy to get caught up in a diet for a specific goal; usually weight loss. Through a variety of foods, no calorie counting, physical activity and social interactions with friends and family, the Mediterranean diet provides a lifestyle pattern to start while improving many areas of your life. What are your thoughts? Will you try the Mediterranean diet?
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